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I am very thorough with cleaning and sanitizing. It usually takes me more time to santize than it does to actually work with the wine. The wine initially had too much air when this first grew. I then transferred it a couple of times to new carboys and added marbles till I had less than half an...

Hi all, I am a fairly new wine maker and I have made many Niagara mist kit wines that turn out fantastic. BUT I also try and make regular wine from 5 G grape juice I buy from a wine making supplier. Now my last couple of carboys have had this growth on-top of the wine. The wine has been...