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Greetings, I'm new here. Do most of you use upcycled commercial wine bottles for bottling your wine? If so, how consistent are the openings of the bottles? Do you need to have a bunch of different cork sizes? Thanks

Greetings, Wine Making Talk community. I'm a long-time lurker but first-time poster and I've been making only cider up to this point (past two years) but interested in branching out. I read an old post saying that good sparkling wine is more difficult to make than still wine. Why is this...