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This is a completely newbie question but I have been having some trouble finding an answer via the usual searches. I have a Merlot that’s currently clearing. My fiancée and I prefer sweeter wines so I would like to back sweeten when it’s ready. In any case, my question is in regards to the...

Something I was thinking about while my first ever kit is fermenting, was possibly making wine from Jackfruit. I spend a lot of time traveling all over the world for work and I've had this on a few occasions. Very good when it's prepared properly. Since we have a few Asian markets close by I...

Hello everyone! My fiancée and I are huge fans of wine, mostly the sweeter stuff. We are actually getting married in Virginia wine country next year. Super excited for that! We have had the opportunity to travel all over the country and taste wines at their source and, personally, I have had...