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Winemaking Talk - Winemaking Forum

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  1. I

    Calculating ABV % after backsweetening

    Thanks for the explanation and simple example.👍
  2. I

    Strange result.

    Yes, I am going for a sparkling apple. And, yes, I expect some cloudiness since I am not giving it enough time to clear prior to bottling. -Thanks
  3. I

    Strange result.

    I just started 4 gallons apple wine a 5 Gallon carboy. I was thinking that the CO2 would fill the void? This will be a relatively fast ferment, 10 - 15 days. I will NOT be waiting for it to stop prior to racking or bottling. Should I be concerned about that much headspace?
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