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Hi all 1. Want to replicate the same recipe(attached apple wine) but with 1 litre of store bought juice. 2. If acid blend unavoidable what should be the % ratio Malic-tartaric-citric. - will Ph meter suffice 3. What else i can avoid as i want to create a basic beginners wine kit for Indian...

Wine from Tetra pack 1 liter grape juice (with added sugars) Yeast : bread Initial gravity of juice : 1.060 Start date : 28/04/21 OG : 1.085 after adding additional sugar FG : 1.025 recorded on 08/05/21 i.e after 10 days FG : 1.20 recorded on 12/05/21 current batch of 2 weeks old (attached)...

1) Will be using Himalayan raw wild forest honey collected from mountain cliffs and trees by traditional harvesting methods. 2) Is it possible to home brew it without heating the honey to retain natural flavors and nutrition, then what would it be? 3) What it takes to make it drinkable in two...

1 liter Wine from grape juice with added sugar : Start date : 16/04/21 Yeast type : Bread Additives : None OG : 1.060 SG : 1.110 after adding 130 grams of sugar As on 28/04/21 the SG is 1.085 it has become like too sweet Can i restart the fermentation adding a pinch of DAP