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Tartaric Acid to change pH and add tartness, according to an article I just read. Thanks!

Adding acid to reduce sweetness is not something I knew about, but it makes sense. Thank you.

Thanks for taking the time to reply. I appreciate the advice. The four digits are the result of me making adjustments from a table based on the temperature of the wine when taking the reading. I'm pretty new at this (year and a half) and am trying to be accurate. And you are correct that I...

Can anything be done to make this drier (dryer?). Here's what I did: Jan 23: started Vintner's Best Pinot Grigio kit per instructions. Initial SG = 1.0995. Importantly, I think, I used a wrap-around heater to keep the temp uniform during the fermenting process. I pretty much left it alone, but...