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Hi folks, thanks to many responses and advice from the forum, I'm in the process of bottling my second batch of wine (first was a Napa Cab Sauv , this one is the Lodi Zin made with skins). I racked both to small barrels (reserve) and bottled the rest - very happy with the process and...

Hi experts, I'm ready to start bulk aging a Cabernet Sauvignon and wanted to add tannin and oak spirals. My questions ;- Do I mix/stir the tannin powder into the 6 gallon must ? (I suspect not due to oxygen risk). Secondly, do I need to rack after 5-6 weeks or will it be ok to go straight to...

Hi folks, I'm writing from California and wanted to introduce myself as I recently started winemaking as a COVID hobby. I have a 6gal Cab Sauv ready for bulk aging and will offer as a vaccine once ap...........just kidding of course , but you never know with this process :) Looking forward...