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I have mostly made RJS kits but we have recently been making a couple of WinXpert and Vineco kits and I am wondering about a difference in the directions that I recently noticed. We generally make the kits in a controlled temp space around 22 deg C, and then after we put in the clearing agents...

I am wondering if anyone has tried these 23 litre pail kits. They come with all the yeast etc, but a full 23 litre juice/concentrate, no added water. Thinking on trying one but wondered how it compares to other kits.

So I was just calculating how much wine I have and when its ready to drink and I just wondered how everyone calculates aging time. I have been calculating it from day 1, when I made it, so if I want to age it 18 months I start from that date, but I wonder if that is the way most of you look at...

Good morning. I am thinking on trying some wine kits made from 23L juice made from sterile must. The Italian Center in Alberta carries the Fontana kits. Wondering if anyone has tried them and what their experience has been. They also sell 23 litre pails of pure fresh harvest grape juice that...

Hello all. I have been reading your forums for a while now. Enjoying them so thought I would join so I can chip in occasionally. I have been making wine for a couple of years now, taking over from my husband after he passed away. Trying to learn what I can to improve.