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I decanted use to demijohns 2 days ago. Set on warming plate and watching temperature but not bubbling. Thinking I need to make a new starter, how should I do this. I have yeast powder

Real valuable info, I now know how:i

Hi again Dawg, Hurrah!!! I have enthusiastic airlock bubbling!!! So inspiring abx given me a huge lift.

Very useful to me too as a beginner. Started ginger wine 3 days ago and in a plastic fermenting bin with airlock. No bubbling but much fizzing from must when I am stirring each day. I will take out bubble and seal hole and pop over loosely and cover with towel. You have saved my wine I think...

Could do with that now here, freezing only 1 degree in rest of house. Go safe

That is worth knowing, thank you. I have much to learn, so glad I asked.

Hi Dawg All in a fermenting bucket with lid and bubble in top already fitted. I stir each day and add a little sugar for this recipe. I have ordered a book to help me, I do not have kit yet to take readings. Prob temp is my issue, wine made here in summer was fine. Grateful for yr imput.

Whoop whoop, soundsike fun! Parsnip went down the sink. Now trying to get ginger wine to start bubbling. It is fizzing which is a good sign, but after 36 hrs not bubbling into lock. Prob the temperature. It is on a warming mat, so will wait till later. Maybe I will put some bubble around it...

Yes you have it. Our Snug room is our main living room with a big Inglenook fireplace, an old velvet sofa, stone walls and a low ceiling, and just 12x10 feet so very cosy.

Hi Guys a big thank you for such a fast response. I have now added a teaspoon of wine yeast, so I will watch and see. I am in Dorset U.K so around 2 - 9 degrees outside right now. My wine will ferment in our snug which is a warm room with an open fire so fingers crossed. Stay safe xx

Hi everyone I am a new wine maker and followed a youtube recipe for parsnip wine yesterday. Today no bubbling into the airlock, lots of moisture in top of demijohn and looks like bits growing in the liquid. I do not want to waste the mix. I used sultanas as my dried fruit addition. The guy...