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  1. K

    Are these grape vines? If so any idea what kind? It’s in Central NJ.

  2. K

    Kit, Second fermentation question:

    I have Master Vintner Cabernet Sauvignon classic kit. 6 Gallons. My starting SG was 1.091. I racked to second fermentation on Day 6 w/an SG of 1.014 and added oak chips as per the instructions. The temp has been pretty steady around 70. Today on Day 8 the SG was .996 w/ consistent bubbling...
  3. K

    Ph levels

    Hi everyone, I’m just starting this venture and am few days (3) into primary fermentation. Everything seems to be going well: temp is consistently btw 71-74, Brix has gone from initial 1.09-1.05 however I tested Ph (i just got the meter and am far from an expert w it ) initial reading was 3.31...
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