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I have never intentionally blended before, although often when racking, will dump leftovers in a carboy. Sometimes it has worked. This year, I have in secondary fermentation 3 varieties; zinfandel, cabernet, and Muscat. Has anyone experience with blending these varieties? Ratios? Qualities of mix?

New member looking for help. I am looking for a carboy carrier made specifically for carboys. I have several of the plastic blue carriers as shown on the photo attached, but they are old and I can't find any on line. They are exactly made for 5 or 6 gallon carboys with a built in handle and are...