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So I’m about to rack and get rid of the gross Lees. Pressed three days ago. I have (5) 35 ml vile’s of WLP675 with (5) 4.5 gram packets of optimalo. Couple questions. I’m trying to figure out what the dosage is, in regards to how many gallons a single vile is good for (This is my first...

So I’m supposed to add another 7 grams. Just do 2-3? Should I add go firm with this dose as well? Sorry for all the questions and thanks for the help!!! Never mind, I think I answered my own question about go ferm. I’m going to add 2.5 grams instead of the pre-required 7.5. Seem reasonable to...

Thanks, I’ll add it when I get back to the house.

Bear with me, I’m new, lol. SG seems to be 1.030. They’re Pinot noir grapes/must. Thanks for the help.

I added 1/2 the recommended does at the beginning of fermentation, and was gonna add the rest of the dose halfway through sugar depletion. Got stuck at the firehouse for 36 hours and the sugar has depleted by 2/3s. Should I add that dose now or forgo it since PF is almost complete??? Thanks I...