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Hi, It was all measured, but I didn't include that info. No sulfite - that is the question. I will look back to make sure this was definitely left out. Either way, I guess I'll just have to wait and see. Thanks.

Hi, Thanks for your reply. When I put it in the primary fermenter I added a bunch of sugar and added acid blend, yeast nutrient and pectic enzyme and then added the yeast. It sat for 8 days in a big bucket with an airlock, and swirled it around once a day. I then put it in a 1 gallon carboy...

Hi, I just bottled my very first batch of plum wine (its my first time making any kind of wine, in fact.) It's been sitting in the carboy for about 6 weeks and I followed the directions from Northern Brewer wine making, which is to bottle it when the specific gravity got below 1.000. I tasted...