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    Must Overdose with Meta

    Hello! I am new to making wine using fresh grapes. I made wine from juices prior. Crushed a 5-gal bucket of red Mourvedre grapes this weekend by hand to start the must. Read on line where it said to add 1 tsp of sulfate/gal right after the crush but 24 hours before starting primary...
  2. B

    Added too much Potassium Meta Bi sulfate in Must

    Hello! I am new to making wine from grapes. I have made wine from juice from vineyards prior. I was able to pick enough Mourvedre grapes this past weekend to make a 5 gal must. I miss understood an on line post saying to add 1tsp of sulfates per 5 gal wine must. I added 5 tsp of pottasium...
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