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Thank you for sending the calculator Fred! I will use moving forward. Not sure i can save this must. I have been splash racking every couple of hours a few times to release as much as possible. I dont know if it will be enough. Your input has been very helpful. Thank you again.

Thank you for your reply John. I have read about trying the Hydrogen Peroxide. I know that our local hoem brew store does not carry it. any suggestions where to source?

Thank you MainshipFred. I appreciate you weighing in. I was just at our local Home Brew store talking with a wine maker. basically said what everyone else is saying. Just splash rack a lot and see if you can get a fermentation going. Thank you for your input.

Hello! I am new to making wine using fresh grapes. I made wine from juices prior. Crushed a 5-gal bucket of red Mourvedre grapes this weekend by hand to start the must. Read on line where it said to add 1 tsp of sulfate/gal right after the crush but 24 hours before starting primary...

Hello! I am new to making wine from grapes. I have made wine from juice from vineyards prior. I was able to pick enough Mourvedre grapes this past weekend to make a 5 gal must. I miss understood an on line post saying to add 1tsp of sulfates per 5 gal wine must. I added 5 tsp of pottasium...