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I'd like to start some plum wine, and I have two quarts of Coloma concentrate and no recipe. I've made several successful batches from other fruit concentrates, but never plum. Any advice or plum experience you want to share? Juice ratio, body building, acid additions? Any help is appreciated...

I was gifted these homely pears and I don't know the variety. I've had them in a paper bag for a week and I can barely see any change. I'm afraid they'll rot before they ripen. They are still pretty hard. Any suggestions?

I've just started my first ever batch of vin de noix. I saw the guy on "Escape to the Chateau" making it.

Surely this question has been asked, but has anyone archived Jack Keller's recipes? I see the website has been removed.

I've been off the forum for a while, but I'm still making country wine, albeit in a bit lazier way. I have less time for fruit picking, so I use concentrates. I just discovered that Brownwood Acres now has elderberry concentrate in quarts. I'm wondering if anyone has developed a recipe that they...