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This will be my 3rd attempt at Skeeter Pee. Any advice and tips are definitely wanted. My first 2 attempts definitely didn't go so hot. I can't seem to get my skeeter pee fermenting past about 8% alcohol. Always stalls out. My process: pitch 5 gallons of water, 32 oz's of pure lemon juice...

1st attempt at dragons blood and so far so good! This will be my 3rd batch of wine I have crafted and I can tell I'm getting better and better! So far I haven't had to ask any questions about it too, knock on wood 🤣. I doubled danger Dave's amount of triple berry from 6lbs to 12lbs. I will say I...

Hello fellow wineo's and/ or crafter's! If you have patience issues like me (and I know a few in this group do) name your delicious recipes that clear up quick and can taste good right off the bat! The only ones I know of are Skeeter Pee and Dragons blood. Let me hear it guys!

Bought 10 packs of yeast from my local brew shop andcompletely forgot about it and left it in my truck while I stopped inside the dmv for an hour and then had lunch for an hour, immediately took it home and put in the fridge once I realized what I did. You think it's any good still? I live in...

What's your favorite concentrate/base brand/company? Instead of mashing up a bunch of fruit everytime I wanna craft some wine I wanted to try out liquid concentrates, seemed like it'd be easier. I also feel it would save a mess/headache and clear up much faster using a concentrate/base...

I started a batch of Lon D's Skeeter Pee and I think I may have messed up the yeast starter because it's been 48 hours and there's no sign of fermentation in my primary. I did not have this problem with my 1st batch which was a strawberry wine. When I made my yeast starter I just added half a...

This will probably be a quickly answered thread. My first batch was strawberry wine wich came out far past expectations. It tasted wonderful. So for the strawberry wine I used almost all strawberries and only like a gallon of water to make this batch and I had to add an acid blend to get the...

First time wine brewer looking for help. I mashed 38lbs of strawberries and added 1 gallon of water with 14 lbs of sugar, pectic enzyme, campden tablets, tannin and acid blend. Acid was low still so I added to get it to 3.6. Original SG after the strawberry mash itself was 1.020. Used an online...