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Hey there KCCam, I used 3 pounds of each fruit for each batch, 1 pound just didn’t seem like it was enough. I did use sparkolloid . The pictures don’t do it much justice on the clarity ...I’ve bottled it all up last night , wine seems to have a “medicinal” taste to it , I’ve read not enough...

Good day everyone ! Does anyone have any experience making wine with cotton candy grapes ? Those are available now for a limited time in our area (Delaware ) and I was wondering if anyone has a recipe ? I have 16 pounds on hand . I would like to go more towards dessert wine ....any pointers or...

Update .....they’ve been back sweetened per your instructions , all cleared up and bottling this week...

.....not the actual dragon blood , but it’s the dragon blood recipe (technique) using blueberry for 1 batch and strawberry for another

Hey there ! So far so good - I think . The day after I last posted - i added the syrup as most of you recommended to boost my levels back up to 1.044 . my SG should be under 1.000 within the next day or so as I’ve been stirring and checking every day it has been dropping. Soon we will be on the...

Hi there Richard C! I would like to have around 10%ABV , these are both 3 gallon batches , I’m not in a rush...any pointers ?

Alrighty , thank you Sour Grapes !

Hello All! I’ve just begun making my own fruit wines (strawberry and blueberry). I’m trying to follow the dragon blood recipe. This is my first time ever. I started with a SG of 1.044 (perhaps a little low of a starting point ) I learned this after a few days into the first ferment on how to...

I may try that also , although I’m a little apprehensive - I don’t want to wind up with any wine bottle bombs ...I’ll maybe try that with champagne bottles or moscato di asti bottles reused from the store bought that my wife drinks already

Alrighty , thanks I’ll try that out :))

Not a bad idea , thank you :))

Gotcha !.....thanks for the tips :))

Thanks for the info, greatly appreciated , I’ll try it out :))

Hey guys and gals ! I’m quite new to the hobby and was wondering what do I need to do to make my wines fizzy just like a moscato d asti . My wife loves, loves, LOVES the bubbles. I’m looking to make various fruit wines - strawberry, blueberry, cranberry and blackberry as well as different...