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Hello, Again... My pineapple wine, I used a generic 100% pineapple juice, Lalvin D-47 yeast and OG of 1.084. After 4 days, yes 4, it went to SG .994. I racked it into a carboy and 3 days later had 1 inch of white sediment in the bottom. So I checked it again. SG .994 still and i racked it again...

Hello, So I am making my first mead and I have made a few mistakes? I started it on 06/26/20. I used a wildflower honey locally sourced and followed a recipe I found. 1 gallon batch: 3, 1/4lbs of honey, raisins, twinnings green tea pomegranate, raspberry, strawberry (natural flavors not...

Hello, I have checked my red wine for the third time in a week and it reads 1.008 as my FG. I started at 1.120 and if my calculator is correct i am at 14% alcohol(red star premier classique yeast). I want to back sweeten it. I am curious, at this point should I use K-sorbate and sulfite before...

Hello, New to wine making! Making my first batch from a YouTube recipe using juice. I started with an OG of 1.115 and only making a half gallon. After 12 days I racked it into a carboy and took a reading, sg 1.05. As this is supposed to be a sweet wine and either racked at 7 days (ish), or not...