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I’ve got all the gear so just got to get the nerve to start my first brew. This might be a stupid question but as we in the UK are now in our summertime what would be the best place in the house to start the fermentation ?

I enjoy Woodturning

I enjoy Woodturning

Has anyone used RODI water for wine making rather than water straight from the tap ?

Thank you for your reply you can set a temp on them and they will automatically come on and off so I should imagine they will be ok to use on cold winter days.

I have a couple of immersible heater that I used to use on fish tank. If cleaned and sterilised could they be used for controlling temp whilst fermenting in cold weather

I am just about to venture on making some wine for the first time since years and years ago. I have purchased 2 plastic 25l fermenters. Can I alternate between red and white wine in these ?