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Winemaking Talk - Winemaking Forum

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  1. C

    Yeast for Cab Franc

    wow. 12-15 ten gallon fermenters going at once? I'm lucky to be doing 1-2 6 gallon fermentors each month at once. I thought you were adding three yeasts into one fermenter, but that makes so much more sense. That is a great idea to work that way. once you are done fermenting are you...
  2. C

    Yeast for Cab Franc

    you use all three for ferment? I may consider doing that as well. Thanks
  3. C

    pH is at 3.7 after pressing and heading into Malolactic Fermentation. Adjust?

    Thank you for the insight on this. Then I won't do anything to it before MF and see where it goes after. I'm looking forward to this one since it is quite different than the kits I've done. Thanks.
  4. C

    pH is at 3.7 after pressing and heading into Malolactic Fermentation. Adjust?

    I have made 3 wine kits so far and just moved to making wine from frozen grapes(Brehm). Everything has been exceptional with the process so far. Grapes started off a bit high on both pH and TA but got it down to pH 3.65 and TA 6.75. I pressed the grapes today after a solid fermentation with...
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