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The recipe for my latest batch of plum wine says to stabilize it? Not sure what that means. Any ideas?

My starting SG was 1.5 and my final is .992. According to the online calculator that is >63% ABV? Could that be right?

https://swguildpa.com/wp-content/uploads/2020/11/Jack-Keller-Complete-Requested-Recipes-Collection.pdf

Hi everyone. My nextdoor neighbour has a large amount of plums and asked if I would like some to make wine with. Any suggestions for a good 5 gal. recipe?

I have a recipe for 1 gallon of apple. It has been a great success. I now want to make 5 gallons of it. Do I just multiply all the ingredients by 5?

Well here is my version of Dragons Blood wine. I had to back sweeten with 5 cups of sugar to get it right for the missus.

Well, I just racked my DB from the secondary fermenter. It is pretty dry right now and I do not want to over sweeten it. Think I will add 3 cups of sugar to see how that does. Any thoughts?

Well everyone loves my latest batch of grape wine. Been getting great reviews.

Any thoughts on this. My wine seems to be giving people headaches?

Guys, I am making my first 5 gal batch, using DD Dragon Blood recipe. The SG started at 1.090, it is now at .992. There was very little foam on the top today. How much lower could the SG go. Should I try and stop the fermentation or let it keep going and stop on its own? Any tips would be...

Ok I saw a fruit fly in my wine making area in the cellar. Any tips on what to do?

Hello everyone. New to wine making and found this site through Danger Daves Dragon Blood wine recipe. Looking forward to sharing my results, as well as learing all I can from you all.