Search results

I’m making a kit wine that has grape skins (1st time making a kit with skins) and it says to sanitize using a sulphite/sorbate solution. Can I use Star San for sanitation or do I need to make a sulphite/sorbate solution? I’ve also read that I should boil the muslin bag before sanitizing. Any...

Thanks for the responses. I racked it again, looks better already. I saved the lees and juice in the fridge to add back in.

I purchased a 1 gallon Craft-a-Brew wine making kit (1st time ever making wine). Followed all directions, fermenting went great for the two weeks. 2 days ago, I racked, degassed and added stabilizers & clarifying agents ( Potassium Metabusulphite, Potassium Sorbate & Chitosan). Unfortunately...