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When adding potassium bicarbonate to wine that’s already cleared, does it cause the wine to become cloudy? I have two 5 gallon batches going. Both are high acid. I added k-bicarb to one carboy and it got cloudy. The other carboy is perfectly clear and ready to bottle. Will it clear on its own...

Thank you!

Hey - what brand from Labelpeelers do you recommend? I need to add some raspberry flavor to my wine in the secondary.

Just wanted to share. I’ve made 2 batches of the original dragon blood recipe. The first batch I had to top up with a finished white Zinfandel due to headspace. The second batch I calculated the headspace perfectly. Well the second batch was low in body and mouthfeel in our opinion. So we did...

How long do you let it age after you add that? I used sparkolloid, not superkleer

Hi sluff I have dragons blood in the secondary (racked and sweetened on 5/12/20) and I did the same thing! I backsweetened before it was clear! Did I misread the instructions? Did we both misread? 🤔 Anyway - how long did your batch take to clear?