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Winemaking Talk - Winemaking Forum

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  1. J

    To leave in demijohns or not?

    Hi recently returned to winemaking,made two gallon of cherry ,they have been in demijohns for a couple of weeks,starting sg 1.1 now down to sg 1.03 ,i have racked into clean demijohns today as there was an inch or so sediment in each ,so i now have 1 full demijohn one three quarters full and a 2...
  2. J

    Hi

    Hi not made wine for 20 years or so ,but nice to be back, lockdown has spurred me on to make a couple of gallon of cherry wine in demijohns atm.
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