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I have reached bottling time for my first kit, a Cru International Australian Cabernet w/ skins. The kit already had me do a stabilizing step where I dissolved the two including packs of sulfite and potassium sorbate. Considering it is a Cabernet Sauvignon, I hope to let some of these bottles...

Hi. I am new to winemaking. I have long wanted to get into the hobby, and the recent lockdown was enough for me to finally take the plunge. I have my first kit started, an Australian Cabernet Sauvignon, and now it is in the carboy clearing. That means I have an open primary fermenter. I want to...