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Let me start with the back story. Started a WE Moscato kit 10 days or so ago and my son wanted to help, so i asked him to pour in the bentonite when we started and mix it in. When i returned i knew something wasnt right because it was still clear and i noticed he used the sulphite sorbate...

Does headspace in a carboy really matter on a 4-6 week kit your just going to bottle and drink soon anyways? I can see why you do it for bulk aging but when its just sitting undisturbed for 2 weeks to clear i cant imagine it would have and negative effects. Please correct me if I'm wrong.

just ordered the wine expert Private Reserve Veneto Amarone Wine Kit from label peelers, anyone try this yet or have any tips?

Finished clearing and racked my wine expert blood orange sangria today per directions. Filled a cup and wow it was sweet but amazing. The orange really stands out and i think we will enjoy this kit over the summer. I added 3lbs of sugar in the primary and used the whole Fpack in the secondary...

Hello everyone, This is my first post, thank you everyone for all the information i have discovered so far. I've been following for about a month researching and reading every thread possible and im 7 days into my first kit. (Wild grapes, California moscato) Everything seems to be going fine...