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  1. T

    Wine not clearing.

    Thanks that helps a lot. Ill act on your advice.
  2. T

    Wine not clearing.

    Although I have kept it refrigerated, I live in a very hot climate. Averaging year round close to 100⁰f, ( around 36- 39C). Maybe it just got old? What if I leave it in the fermenter and wait, and then try get some fresh finings. (I live in a place where these things are not available even on...
  3. T

    Wine not clearing.

    Its tastes and smells ok
  4. T

    Wine not clearing.

    As you can see, this quote cloudy. I suspect may the gelatin didn't. Do you think egg whites white clear it? Or is it a lost cause?
  5. T

    Wine not clearing.

    Just those two. Ill send a pic.
  6. T

    Wine not clearing.

    The first time I used a wine findings kit that I got from a wine supply store. It's a two-part "A" and "B" . I've used it for years, and it's always been fine. Then the second time I used a liquid gelatin that I had left over from a wine kit. Both were a bit old. Could that have been a problem...
  7. T

    Wine not clearing.

    After fermentation, I put some wine clearing findings in. The wine clear right up, so I racked it again to get it off the cleared sediment to prepare it for bottling. At the last minute I decided to clear it a little more, so I gave it another clearing treatment. Whoops!!! Mistake. The wine...
  8. T

    Tds ???

    Thanks
  9. T

    Tds ???

    Is there a conversion from Ph to TDS? Or are they two completely different things ?
  10. T

    Tds ???

    From what I read, red wine should be about 5 on the ph scale
  11. T

    How To Read Hydrometer

    Thank you. I appreviate the advice
  12. T

    How To Read Hydrometer

    Can I increase the % of alcohol by slowly adding sugar during the fermentation process?
  13. T

    How To Read Hydrometer

    So if my initial reading on the must is 1.060 and the final reading after fermentation is below 1, what is my percentage of alcohol?
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