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I use a blow off hose the first week or so fermenting in a plastic bucket. Normally fit an airlock when racking to a glass carboy after a week or so.

:-) I can see we have the same ideas. As I am living in Norway, I am doing everything metric. For chemicals I do both teaspoons and grams, it depends on the recipe. I have a dashboard with upcoming planned events from my brews (I also brew beer). I do not include any holidays, perhaps a good...

This is definitely interesting. I am also writing a web application for my wine making, but do not intend to share / support it to/for others :) Best of luck !

btw, this is not me :-)

For 1 UK gallon: 1 kg rosehips 1.3 kg sugar juice of 3 lemons 1 tsp pectic enzyme, 1 campden tablet, 1/2 tsp nutrient, white wine yeast wash hips removing anything green or nasty add to fermenter with 2.5 litres of boiling water when cool crush hips with clean hands add campden tablet, pectic...

Greetings from western Norway! My fall 2020 plan so far 3 gallons rosehip wine - every year 2 gallons blackberry wine - every year 2 gallons rice and raison wine - first time as an experiment 2 gallons rowanberry wine - first time as an experiment I also have discovered a crab apple tree near...

Have a look at Amazon.co.uk, the Brits have long traditions in country wine making