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i recently acquired a few 3 gallon fermenters with lids from a local convience store that had deli jewish pickels in them washed them out with soap, bleach, oxiclean and to no avail the smell of deli pickels still comes through so i figured what the heck let me start a batch of welches grape...

last year i made a batch of rasphberry grape wine and my wife liked it so much she asked me to make another batch and of course i forgot to write down the receipe i took for granted that i used welches white grape rasphberry frozen juice concentrate so, last week i went to the store and bought...

i am been lurking on here for over a year and i just thought it was time to join. so hello everyone . i have been making wine for just about a year now and i have made alot of kits and i have for the past 6 months been making wine from fruits and concentrates. i have a ocean breeze kiwi melon...