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My kit instructions say that fermentation not complete until the SG is 0.998. Do not proceed with stabilizing and clearing until that SG measurement is hit. I started this batch with a day of leeway for fermentation before leaving town for the holidays. This batch has fermented slower than...

I'm relatively new to wine making - about 50 gallons so far. All of my wine making has been done with kits and consumed within the typical 6-18 months. I'm looking to create 2 - 6 gallon batches twice per year which are to be kept for 20-50 years or more. The idea is to make a few kits for...