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  1. T

    Help! White accumulating on glass in carboy headroom. What now?

    Hi! A week ago, after primary fermentation, we pressed our fresh-grape sangiovese into glass carboys with airlocks and added malolactic culture. Two of the carboys had significant headroom, but we left it, thinking the malolactic fermention would blow all of the oxygen out anyway. Now, in the...
  2. TREMBOLI-2

    TREMBOLI-2

    • Tremboli
    • Media item
    • Comments: 0
    • Category: Wine Making
  3. TREMBOLI-1

    TREMBOLI-1

    • Tremboli
    • Media item
    • Comments: 0
    • Category: Wine Making
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