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O no i have lost my way! My shiraz must has been sitting in a demijohn for 11 days now sitting at 996 SG. The temperature in my garage is still a hot 22 Celsius. Do i need to keep up this temperature? if so until when? I have not added nay sulfites yet but I plan to do so to half the...

Hello I have two questions actually but first some background info on my batch of wine. Its in a 50ltr demijohn right now, been there since sunday with airlock on and bubbles have calmed down dramtically. This is my secondary fermentation obviosuly as its airtight right now. 1) Can i take the...

Hello First itmewine maker on my own but ive been making wine since little with my dad, crushing grapes and helping him around but i never learned. Now im trying thisout for mylsef and i started with wine must in pails. So far its been great , im loving it, trying to mmix the new school...