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  1. C

    Sparkling wine/mead traditional method

    Firstly, I’m new here so I don’t know if I’m in the right area, but I post my question. I’m having a primary fermentation (mead) which I have started just recently. I have used qa23 yeast and rehydrated it with Go-Ferm and I will use Fermaid-O as yeast nutrition. I will use oak spirals in my...
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