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  1. AdegaAguiar

    Crystalization in secondary fermentation

    I racked each of my carboys containing Cab Sauv and Merlot, I noticed they each had what looked like sugar crystals on the sides of the carboys and stuck to the oak sticks i placed in the carboys. I don't think its anything funky but have never had this occur before. Any idea what this could be?
  2. AdegaAguiar

    Bottles

    I'm looking for 500ML bottles for my port that I am making, but am struggling to find them at a reasonable price. Can anyone suggest where to look?
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