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After my initial fowl up with sodium meta I found some more ripe frost grapes and started again. around 5 lbs. of grapes. added 1 1/2 campden tablets , waited 24 hours then added yeast 13% variety with 4 cups of sugar. fermentation seemed to go fast by 4 days, wine looked flat(no bubbles. I...

potassium metabisulfate instead of yeast nutrient to wild grape gallon. One teaspoon. I thought I had a problem when the water turned greenish and strong gas smell. Should I throw it out and call it a day?