Started a new batch of frost grapes

Discussion in 'Beginners Wine Making Forum' started by David Florea, Sep 19, 2019.

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  1. Sep 19, 2019 #1

    David Florea

    David Florea

    David Florea

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    After my initial fowl up with sodium meta I found some more ripe frost grapes and started again. around 5 lbs. of grapes. added 1 1/2 campden tablets , waited 24 hours then added yeast 13% variety with 4 cups of sugar. fermentation seemed to go fast by 4 days, wine looked flat(no bubbles. I added 1/8 tsp tannin. hydrometer read wine alcohol content. thought I'd taste a bit. It was pretty bitter so I ADDED ANOTHER CUP OF SUGAR. WAS THIS A MISTAKE? ALSO, I hope it tastes better after a while because it tasted like a bad chianti.
     

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