Hey guys - I've been bulk aging a kit wine (5gallon batch) for about 8months at this point. About 3 months ago i got the All-in-One pump to help with racking/degassing on other batches I've started. When I first racked the kit wine using the AIO - the amount of foam head was amazing - clearly a...
Hey guys - I had a kit wine on extended maceration in a carboy for about 4.5 months (Lodi Cab). S.G. was good at .992. I decided to bottle b/c I was nervous about too much "head room" between the stopper and the wine (a few inches) and didn't want to risk it (and didn't want to taint my batch...
