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Too bad you had not cross the Rhône, it is beautiful here ! Carbonic Maceration is mainly used as a tool to protect the grapes from oxydation without using sulfits. The natural wine making process is easier, safer this way. The aromas devlopment is rather a consequence of it. However...

Hello Sour Grapes, Thanks for the welcome ! I'm in Ardeche, altitude : 500m, soil : granit. Grapes : Syrah, Grenache, Chardonnay.

Hello Guys, I'm French as you can hear by my accent. I love wine, especially french & italian wines. I just got 1000m² of vines. It was in bad shape since it hasn't been used for 7 years. However, I took care of them with great love, and now it is starting breathe again, and probably next...