23 vintage summary:
9/3/23 harvest, Baco Noir, Tempranillo Juice
Batch 1
45lbs Baco Noir, 25 degrees brix, very small berries
25lbs of powdery mildew damaged tempranillo, hand destemmed and crushed, only juice added to mix
SG 9/4/23 of 1.105, no ph test
Pitch Yeast EC 1118 9/4/23
9/10/23...