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Here's a highly modified recipe from Gene Spaziani's book The Home Winemaker's Companion: Blueberry wine from fresh blueberries. Only I used 12 lbs of store bought frozen and 1 lb of frozen mixed berries. 10 lbs sugar, 10 drops pectic, 1-1/4 tsp yeast nutrient, 5 tsp acid, 1-1/4 tsp...

I bought the Vintner's Harvest 96oz Black Currant kit and I have 2.5 gallon ziplock bags filled with backyard Boysenberries. The plan is to add water and 'smoosh' the boysenberries then add sugar to an acceptable SG. Then add campden, wait 24 hours and pitch yeast. Any suggestions would be...

I'm looking to source 2 types of grapes and/or fruit for a couple batches of wine. I'd like 60-75 lbs of each to make these. I'm in Southern California, near Anaheim so Temecula, Yucaipa, Santa Barbara are options. Grapes, Berries. What's out there and how can I find it?

Here is a log of sorts of how I am making Blueberry Wine. The recipe is from The Home Winemakers Companion by Gene Spaziani and Ed Halloran. I also see this recipe, or very close to it in other places. There is one main difference between the source recipe and this batch, Frozen Supermarket...