Here's a highly modified recipe from Gene Spaziani's book The Home Winemaker's Companion: Blueberry wine from fresh blueberries. Only I used 12 lbs of store bought frozen and 1 lb of frozen mixed berries. 10 lbs sugar, 10 drops pectic, 1-1/4 tsp yeast nutrient, 5 tsp acid, 1-1/4 tsp tannin, 1 oz Oak chips, Red Star Cotes des blancs yeast. Starting SG 1.105, acid .50%. Primary to carboy on day 8. Racked 4 times at day 16, 59, 118(with an egg white), 152. Bottled day 168.