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Blueberry wine from frozen - recipe

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MineWine

Junior
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Here's a highly modified recipe from Gene Spaziani's book
The Home Winemaker's Companion: Blueberry wine from fresh blueberries.

Only I used 12 lbs of store bought frozen and 1 lb of frozen mixed berries.
10 lbs sugar,
10 drops pectic,
1-1/4 tsp yeast nutrient,
5 tsp acid,
1-1/4 tsp tannin,
1 oz Oak chips,
Red Star Cotes des blancs yeast.

Starting SG 1.105, acid .50%.
Primary to carboy on day 8.
Racked 4 times at day 16, 59, 118(with an egg white), 152.
Bottled day 168.
 

beano

Regular Guy
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Fresh or frozen, no big thing.
What was your final SG and how much volume did you end up with.
You didn't mention you starting must level. Acid blend?
 
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