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There's no substitute for fresh fruit....but I do cheat. I use some concentrates to which I add fresh fruit!

When this happens to me, I put a little sugar in the wine, tsp. or so. If it bubbles up, I assume that it is not totally fermented. Then I taste it to see if it is to my liking, or needs more sugar. If it needs more I add it. If it seems o.k., and doesn't need to be sweetened, I will aerate (or...

You can't make wine and bottle it after a few days. It needs to sit in a carboy or other fermentation vessel for at least a month or more until it stops working. I would get it out of the bottles before they explode!