I;m not sure what I;m doing wrong! I have a gallon of apple wine which I made in 2008, which I put into a demi-john and bunged with a rubber bung, at this time it had stopped working, but, within a few months it started to bubble again, and so I put an airlock in and let it continue. Again, it appeared to be finished, I bunged it up again, then went travelling for 6 months, on my return it had popped its cork, but, because it smelled and tasted ok, I put the airlock in again - this was in March 2010., and the wine is still working away, and showing no sign of ever finishing!
Then, yesterday, I took two demijohns out to bottle the wines - one 2009 apple and the other 2009 plum, both made during the end of summer, and blow me, if these two wines are now fermenting away again, the apple is fermenting like a mad-thing!
So,my question is, how can I stop the wines from working, or should I?
Thankyou for your help.
Then, yesterday, I took two demijohns out to bottle the wines - one 2009 apple and the other 2009 plum, both made during the end of summer, and blow me, if these two wines are now fermenting away again, the apple is fermenting like a mad-thing!
So,my question is, how can I stop the wines from working, or should I?
Thankyou for your help.