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Would like to hear from the pros on what to do with this :) Did 2 runs with 2021 grapes last year of around 200 Liters each: 1 cab-merlot-syrah blend and 1 Pinot Noir. "New" this year for me was addition of a little wood chips during primary ferm followed by MLF fermentation on both. The...

Hello to all, This year, I am doing one batch on Pinot noir 100%, and a second batch 66% cab sauv, 22% merlot and 12% petite Syrah. Got the grapes destemmed and crushed at Our local spot in Montreal, marche Piazza and brought them back home yesterday. Nothing unusual to report for the Pinot...

Hello all, I’ve been making wine with my dad for many years, the old Italian/garage way. Nothing too high tech, but ends up his method has given good/consistent results. I have however upgraded and purchased a wineeasy system so I can basically now do wine by myself as my fathers health is not...