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All~ We've been making wine for a couple of years. Our focus is mostly on fruit wines. We have a 5 gallon batch of cherry and another of Chocolate cherry ready for bottling. The problem is, Cherry by itself is one of our least favorite wines. We gift most of it. A couple of wineries have...

Hi All, First, this forum has been a wonderful resource as we started making wine! We're trying our first port style wine. Originally, we planned us chaptalization to get the ABV up as high as possible before fortifying. Using EC-1118, we brook the 21% barrier,so now we are just going to...