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Yes, there is very little lees left behind and I added a few tablets of meta bisulfite to stabilize after racking. I de-gassed a few days before adding the kleer too. I just dont understand why it is cloudy again. Could it be that I dont have air conditioning in my home and it is a bit warm? Do...

I have a red now bulk aging since dec 5th, 2018. I used super kleer 1.5 months ago and it looked fantastic. I continued to bulk age to reduce some tannins. Now my science project is cloudy again. Should I have bottled after the super kleer? Can I Kleer again? Will it become cloudy in the...

Thanks for your insight and direction. One last question?? Thought? Have you ever added sugar or frozen juice and this point in the process to restart it and get better readings? (I did not get my first reading because of excitement)

I have it in the fermentation bucket right now but today it will be moved to a carboy. Is there a way to get abv without an initial reading?

Hi, I added yeast to juice from California and the must bubbled like a can of soda, after 9 days I racked the must. 1.010 to go into 2nd fermentation. (google advice) Then nothing, no action at all for 7 days..... With the advice of a wine supply store, I added some campden tablets and waited...