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  1. L

    re adding fruit

    i used 16#'s wf honey 5.5 gal deer park water, oxygenated must for 2 hrs O.G 1.096. then hydrated lavin 71B yeast added energizer added nutrients. fermented for 30 days F. G. 0.996 i took this young mead and split it up to trying to make different 3 differnt melomels. this melomel is where i...
  2. L

    re adding fruit

    we made 3.5 gallons of wild blackberry mead. used 5 #s of berries. not much flavor. they sat for 30 days in the secondary. can i read more fruit and let it sit again ? thanks
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