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Just a slight sulfur odor appeared on day 3 primary fermenting my Winexpert Eclipse Stags Leap Merlot. I had made three tweaks from what came in the kit: used RC-212 yeast instead of the supplied EC-1118; put only one half of the supplied oak sawdust in, but put it in a nylon brewers bag with...

I have racked some Pinot noir into glass carboys and MLF continues. Had a mild sulphur issue (probably left on the gross lees a day or two too long), so dosed with Reduless, and will be racking after 72 hours according to recommended use. Q: There are oak cubes in the carboys, they have sunk...

This is year three for my planting of 20 Pinot Noir Precoce vines growing on the shore of beautiful Boundary Bay on the Pacific. I believe they are from a German Pinot clone called Furstburgunder (sp ?) that is early ripening. Much to learn, but we picked and took off about 100 lbs of slightly...