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How about these labels from Amazon Basics? https://www.amazon.ca/gp/product/B074KQYB5W/?tag=skimlinks_replacement-20 They are $32 for 600 labels or 0.05 per label. I am thinking to try...

I read that if slow cooker is used with temperature below 70 degrees, it will not affect flavor and will allow to increase sugar content. Also it seems that pressure canner allows to make juice concentrate without loosing its flavor. I want to try both today to see how it goes...

is there a proper way to use fresh grape juice (i.e. Merlot) to condition a wine? I thought to “cook” it under 80 degrees Celsius, cool down, mix into wine with Potassium Sorbate. This is instead of using sugar.

Hi Guys I am interested to learn how wine was made during ancient times. How wine was made that apostles and our Lord Jesus Christ drink 2000 years ago? Would it be possible to repeat this process at home? I assume that it was kind of cosher wine? It was made from red grape. It was sweet and...